\n\nMethods: We developed cognitive Sapanisertib therapy for people at UHR for psychosis inspired by Morrison in 2004. Twenty-two UHR subjects were assigned to cognitive therapy, and 18 subjects completed the 10-session therapy. Psychopathology scores were assessed at baseline and post-treatment.\n\nResults: Cognitive therapy

significantly reduced the severity of psychopathology including positive, negative and depressive symptoms. The within-group effect sizes indicated large treatment benefits for these psychopathologies.\n\nConclusion: These findings suggest that cognitive therapy can be administered to people at UHR for psychosis in non-western culture.”
“The research was carried ATM/ATR targets out on 75 Cobb 500 broilers, which were divided into three groups. During the last three weeks of fattening broilers were fed finisher diets supplemented with beta-alanine (P1 = control group, P2 = 0.5% beta-alanine and P3 = 1% beta-alanine). The research objective was to evaluate effects of R-alanine supplemented to designed broiler diets on the quality of broiler muscle tissue and concentration of carnosine. After slaughtering, the following traits of muscle tissue quality were measured: initial and final pH value (measured 45 minutes after slaughtering pH(1), and 24 hours after cooling

pH(2)), drip loss, color (Minolta colorimeter, expressed as CIE L*, CIE a* and CIE b* values), softness of meat and cooking loss. Samples of breast and thigh muscle tissue JQ-EZ-05 were used for determination of moisture, fat, protein, collagen and carnosine. Intensity of lipid oxidation (TBARS) was determined in breast muscle tissue. Statistical

analysis proved that supplementation of 1% beta-alanine to broiler diets significantly lowered portion of collagen in thigh muscle tissue (P1=1.28% compared to P3 = 1.06%), while it increased cooking loss in breast muscle tissue (P1 = 24.23% compared to P3 = 33.29%). Supplementation of beta-alanine to diets (0.5% or 1%) affected more intensive a* color in breast muscle tissue (P1 = 1.78 compared to P2 = 2.88 and P3 = 2.82). Analysis of results referring to concentration of camosine in broiler tissue showed that supplementation of 1% of beta-alanine increased concentration of carnosine in breast muscles from 756.15 mu g/g of tissue (P1) to 911.01 mu g/g of tissue (P3), while thigh muscle tissue exhibited significantly higher concentration of carnosine already within dietary supplementation of 0.5% of S-alanine (P1 = 371.78 mu g/g of tissue compared to P2 = 540.29 mu g/g of tissue and P3 = 526.83 mu g/g of tissue; P<0.05). Feeding treatments and time of meat storage had no effect on TBARS values.”
“Background: Under the existing national surveillance system in China for selected infectious diseases, bacterial cultures are performed for only a small percentage of reported cases.